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Autumn Harvest Paloma in a highball glassed garnished with grapefruit slices

Autumn Harvest Paloma

Ingredients

  • 2 oz 21Seeds Grapefruit Hibiscus Infused Tequila

  • 0.75 oz Lime Juice

  • 0.75 oz Cinnamon Syrup

  • 3 oz Sparkling Apple Cider

Directions

Rim glass with cinnamon and brown sugar.

Pour 21Seeds Grapefruit Hibiscus Infused Tequila, lime juice, and cinnamon syrup into a shaker and shake for 30 seconds. Strain into a glass with ice.

Top with sparkling apple cider and enjoy!

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